Dinner Menu (5 PM - 9 PM)
Entrées
Soupe Du Jour
$10
Steamed Mussels, Pernod, Mint, Tomato and Toasted Garlic Baguette
$16
Red Onion Tarte Tatin, Herbed Goat Cheese, Balsamic Vinaigrette Petit Salad
$14
Grilled Octopus Confit, Black Olive, Tomato, White Bean Ragout, Caper Berries
$19
Wild Mushroom Strudel, Smoked Brie, Truffle Mushroom Essence
$15
Oxtail Gnocci, Slow Roasted Tomato, Rosemary, Fennel and Braising Jus
$17
Frisée Aux Lardons, Garlic Confit, Shaved Bleu D'Auvergne Cheese, Walnut Dressing
$13
Salad of Baby Greens, Red Verjus Dressing, Black Olive Croutons, Fines Herbes
$11
Plats Du Jour
Tuesday
Coq Au Vin
$29
Wednesday
En Papillote
$29
Thursday
Cassoulet
$29
Friday
Bouillabaisse
$29
Sunday
Family meal
$29
Plats Principaux
Pan Seared Skate, Celery Root Remoulade, Sautée Spinach, Crisp Caper Berries, Beurre Noisette
$29
Crisp Caper Berries, Beurre Noisette
$29
Oven Roasted Striped Bass, Jerusalem Artichoke Puree, Parsnips, Black Olive Tomato Tapenade
$31
Whole Roast Poussin, Fingerling Potatoes, Baby Root Vegetables, Sweet Vermouth & Sage
$29
Braised Lamb Shank, Caramelized Beluga Lentils, Fennel, Crisp Onion Ring
$33
Crispy Duck Breast, Potato and Onion Gratin, Haricot Verts, Cumin Scented Jus
$32
Steak & Frites: Grilled Hangar Steak, Frites, Red Wine Shallot Reduction
$31