The Menu (Click the menu you want to see and scroll down )

Entrées

Soupe Du Jour

$10

Steamed Mussels, Pernod, Mint, Tomato and Toasted Garlic Baguette

$16

Red Onion Tarte Tatin, Herbed Goat Cheese, Balsamic Vinaigrette Petit Salad

$14

Grilled Octopus Confit, Black Olive, Tomato, White Bean Ragout, Caper Berries

$19

Wild Mushroom Strudel, Smoked Brie, Truffle Mushroom Essence

$15

Oxtail Gnocci, Slow Roasted Tomato, Rosemary, Fennel and Braising Jus

$17

Frisée Aux Lardons, Garlic Confit, Shaved Bleu D'Auvergne Cheese, Walnut Dressing

$13

Salad of Baby Greens, Red Verjus Dressing, Black Olive Croutons, Fines Herbes

$11

Plats Du Jour

Tuesday

Coq Au Vin

$29

Wednesday

En Papillote

$29

Thursday

Cassoulet

$29

Friday

Bouillabaisse

$29

Sunday

Family meal

$29

Plats Principaux

Pan Seared Skate, Celery Root Remoulade, Sautée Spinach, Crisp Caper Berries, Beurre Noisette

$29

Crisp Caper Berries, Beurre Noisette

$29

Oven Roasted Striped Bass, Jerusalem Artichoke Puree, Parsnips, Black Olive Tomato Tapenade

$31

Whole Roast Poussin, Fingerling Potatoes, Baby Root Vegetables, Sweet Vermouth & Sage

$29

Braised Lamb Shank, Caramelized Beluga Lentils, Fennel, Crisp Onion Ring

$33

Crispy Duck Breast, Potato and Onion Gratin, Haricot Verts, Cumin Scented Jus

$32

Steak & Frites: Grilled Hangar Steak, Frites, Red Wine Shallot Reduction

$31